A special type of Pisco, made from distillation of the aromatic grape, Torontel. The “green must”is semi-fermented giving the Pisco enhanced aromas and big characteristics. It is fine, smooth and delicate, with clear citrus and floral aromas, round with smoothness to the mouth. 
 
This Pisco is recomended to have neat so you can taste and enjoy the special falvours.